Benefit from new or altered properties
Companies benefit within finding altered protein properties such as thermo- and solvent stability, substrate spectrum, selectivity and specificity. Therefore we help to improve e.g. product quality as well as product characteristics and reduce costs.
The approach differs vastly from other offerings as it is independent of the overall structure, protein fold and amino acid sequence.
Ready-to-use search engine
A digital search engine for enzymes with a proprietary ready-to-use structural database of 3D enzyme cavities.